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–+ servings
Closeup view of blueberry blue cheese pizza slices.

Blueberry and Blue Cheese Pizza

An unlikely combination of "blue foods" makes for an outstanding dinner with this easy-to-make Blueberry and Blue Cheese Pizza. It's a flavor duo you need to try!
5 from 1 vote
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Course: Entree
Cuisine: American, Eclectic
Keyword: Blue Cheese Recipes, Blueberry Recipes, Pizza Recipes, Summer Pizza
Prep Time: 20 minutes
Cook Time: 12 minutes
Dough Rise Time: 2 hours
Makes: 4 servings
Author: Sues

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Ingredients

  • 1 batch of pizza dough recipe below (you can use store-bought dough if you prefer)
  • 2 teaspoon olive oil
  • 1 cup blueberries
  • 2 oz. prosciutto roughly chopped
  • 1 cup crumbled blue cheese
  • small bunch basil chiffonaded
  • ¼ teaspoon black pepper

Pizza Dough

  • 1 ½ teaspoon dry active yeast
  • ¾ cup lukewarm water
  • 1 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1 ½ cup + 2 Tbsp all-purpose flour

Instructions

  • Pre-heat oven to 450 degrees. Stretch dough out to fit on a rimmed sheet pan sprinkled lightly with cornmeal.
  • Brush dough lightly with olive oil. Sprinkle blueberries, prosciutto, blue cheese, and basil all around.
  • Bake pizza for 10-12 minutes, until crispy and cheese is just turning golden. Remove from oven and sprinkle with black pepper before slicing and serving.

Pizza Dough

  • Mix yeast and water in a large bowl and let rest for 2 minutes.
  • Stir salt, sugar, and extra-virgin olive oil into the mixture.
  • With a wooden spoon, mix the flour into the mixture. 
  • Cover bowl with a kitchen towel and let rest in a warm spot for about 2 hours. Dough should rise during this time. 
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