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–+ servings
Closeup view of a small jar of brown sugar syrup with spoon with light brown sugar sprinkled around.

Brown Sugar Syrup

5 from 5 votes
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Course: Drink
Cuisine: American
Keyword: Coffee Drinks, Mixology, Simple Syrup Recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Makes: 1 cup
Author: Sues

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Ingredients

  • 1 cup water
  • 1 cup brown sugar (your choice of dark or light)

Instructions

  • Add water and brown sugar to a medium saucepan and bring to a boil over medium-high heat.
  • Once boiling, lower heat and let mixture simmer for about 10 minutes, until sugar is completely dissolved and syrup has thickened a bit (it will continue to thicken as it cools).
  • Remove saucepan from heat and pour syrup into a heat-proof bowl or mason jar. Place bowl or jar in fridge to cool completely before using.

Notes

  • When stored in an airtight container in the fridge, brown sugar syrup should keep fresh for about a month.

Useful Products

2-Quart Saucepan
2-Quart Saucepan
8 oz. Mason Jars
8 oz. Mason Jars
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