Cake Mix Brownies
Have a craving for brownies but don't have brownie mix or the ingredients for from-scratch brownies? Grab a box of chocolate cake mix and just a couple other ingredients and you can make the most delicious and fudgy Cake Mix Brownies!
Print
Pin
Makes: 20 brownies
📧 Email Me This Recipe
Ingredients
- 1 15.25 oz box cake mix (I recommend a dark chocolate mix, but you can use any you like)
- ½ cup vegetable oil (like canola oil)
- 2 large eggs + 1 large egg yolk
- ¾ cup chocolate chips, optional but highly recommended
Instructions
- Preheat oven to 350°F and lightly grease an 8x8 baking dish with butter, oil, or cooking spray.
- Put cake mix in a large bowl. Add vegetable oil and eggs and egg yolk and using a rubber spatula or wooden spoon, stir until just combined, taking care not to over-mix.
- Fold in chocolate chips, if using.
- Spread batter into prepared pan and bake for 20-23 minutes, until the center of the brownies in the pan is no longer jiggly and is just set to the touch. Be careful not to over-cook brownies.
- Let brownies completely cool slightly before cutting.
Notes
- If your cake mix is 13.25 oz, use 1 tablespoon less of vegetable oil.
- Brownies will keep for about 3–4 days when stored in an airtight container at room temperature.
Useful Products
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!