Caramel Apple Sangria
This Caramel Apple Sangria is a big-batch fall cocktail made with white wine, apple cider, vodka, and caramel syrup, then loaded with fresh apples and cinnamon sticks. Serve it in glasses rimmed with caramel and cinnamon sugar!
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Makes: 8 servings
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Ingredients
- 1 (750 ml) bottle dry white wine like pinot grigio or sauvignon blanc
- 2 cups apple cider
- ½ cup vodka
- ⅓ cup caramel syrup (store-bought or homemade with recipe linked in notes), plus more for glass rims
- ½ teaspoon vanilla extract
- 2 apples thinly sliced (apple varieties of your choice. I like to use 1 honeycrisp and 1 granny smith)
- 2 cinnamon sticks
- Ground cinnamon for glass rims
- Granulated sugar for glass rims
- Caramel sauce optional for glass rims
- 1 cup seltzer water
Instructions
- In a large pitcher, stir together white wine, apple cider, vodka, caramel syrup and vanilla until fully blended.
- Add apples and cinnamon sticks to pitcher.
- Chill sangria for 2-4 hours. Taste and add more caramel syrup if needed.
- Before serving, combine cinnamon and granulated sugar on a small plate. Brush glass rims with caramel sauce or caramel syrup and then place upside-down in cinnamon sugar mixture to coat rims.
- Fill glasses with ice and pour sangria. Top each glass with a seltzer water for a little fizz.
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