Chocolate Matcha Ice Cream
If you're looking for a lighter treat, try this recipe for Chocolate Matcha Ice Cream. The refreshing dessert is packed with antioxidants from both matcha powder and dark chocolate!
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Makes: 1 quart
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Ingredients
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 ½ - 2 tablespoon matcha powder depending on how strong you want the ice cream to be
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 ½ oz. dark chocolate chopped
Instructions
- Whisk together whole milk and heavy cream in a saucepan over medium heat.
- Stir in matcha powder, sugar, and salt.
- When mixture is just about to come to a boil (at about 170 degrees), remove saucepan from heat and pour mixture into a large bowl. Allow to cool slightly.
- Cover bowl with plastic wrap and place in fridge for 3-4 hours (or overnight), until well chilled.
- Freeze mixture in an ice cream make, according to manufacturer's directions.
- When ice cream begins freezing (it should be like soft serve), add in chopped chocolate and continue to process until well combined.
- Put ice cream in airtight container and let freeze for another 2-3 hours, until hard.
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