Cinnamon and Blackberry Breakfast Quinoa

Quinoa for breakfast? It's not as weird as you think! This Cinnamon and Blackberry Breakfast Quinoa will keep you full and satisfied all morning long. Not to mention, it's a delicious way to start your day!

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Course: Breakfast

Cuisine: American

Keyword: Breakfast Bowls, Healthy Breakfasts, Quinoa Recipes

Prep Time: 5

Cook Time: 20

Total Time: 25

Makes: servings

Author: Sues

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Ingredients

1 cup dry quinoa
1 cup low-fat milk (or dairy or dairy substitute of your choice)
1 cup water
2 cups fresh blackberries
1 tsp ground cinnamon
⅓ cup chopped pecans, toasted
4 teaspoon agave or honey

Instructions

Put quinoa in a saucepan with milk and water and bring to a boil. Then reduce the heat to low and cover the saucepan. Let it sit for about 15 minutes, until all the liquid is absorbed.
Remove quinoa from heat and let sit for another 5 minutes.Fluff it up with a fork and add blackberries or berries of your choice and cinnamon. Mix together.
Serve in bowls and sprinkle toasted pecans and drizzle honey or agave on top.

Notes

Recipe adapted from 101 Cookbooks

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