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–+ servings
Closeup of jars of cinnamon roll overnight oats.

Cinnamon Roll Overnight Oats

This easy make-ahead breakfast recipe will satisfy your cinnamon roll cravings! Packed with whole grains and a sweet cinnamon swirl running throughout, Cinnamon Roll Overnight Oats get your day off to the best start.
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Course: Breakfast
Cuisine: American
Keyword: Cinnamon Roll Recipes, Easy Breakfast Recipes, Overnight Oats
Prep Time: 10 minutes
Chill Time: 8 hours
Total Time: 10 minutes
Makes: 2 servings
Author: Sues

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Ingredients

  • 1 cup old-fashioned oats
  • 2 tablespoon chia seeds
  • 1 cup oat milk or almond milk (or the dairy or nondairy alternative of your choice)
  • ½ cup Greek yogurt
  • 2 tablespoon maple syrup (or honey)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • Optional toppings: chopped pecans, vanilla icing, additional cinnamon

Cinnamon Swirl

  • 2 tablespoon light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter

Instructions

  • In a large bowl, mix together old-fashioned oats, chia seeds, milk, Greek yogurt, maple syrup (or honey), ground cinnamon, and vanilla extract until well combined.
  • In a small bowl, mix together the ingredients for the cinnamon swirl until a paste forms.
  • Fill two 8 oz. jars halfway with oat mixture. Add half of the cinnamon swirl mixture to each jar. Top with remaining oat mixture and lightly swirl with a knife or spoon, so cinnamon swirl runs throughout oats.
  • Refrigerate overnight, or for at least 8 hours.
  • When ready to enjoy, top with chopped pecans, vanilla icing, and/or additional cinnamon.

Useful Products

Old-Fashioned Oats
Old-Fashioned Oats
Chia Seeds
Chia Seeds
Jelly Jars
Jelly Jars
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