Edible Brownie Batter
Do you lick the bowl clean every time you make brownies? This recipe is for you! Edible Brownie Batter is a totally safe-to-eat cookie dough-like batter that tastes just like brownies... It's easy to make and so addictive!
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Makes: 10 servings
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Ingredients
- 1 cup all-purpose flour (see note about heat-treating)
- ½ cup unsweetened cocoa powder
- ½ cup packed light brown sugar
- ⅓-1/2 cup granulated sugar (depending on how sweet you want it)
- 2 teaspoon espresso powder (optional)
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- 2 teaspoon vanilla extract
- 4-6 tablespoon milk, divided
- ⅓ cup mini chocolate chips
Instructions
- In a large bowl, whisk together flour, cocoa powder, brown sugar, granulated sugar, espresso powder, and salt.
- Pour melted butter into mixture and add vanilla and 4 tablespoon milk. Stir until well combined and brownie-like dough is formed. Add an additional 1-2 tablespoon milk if you want your batter to be thinner.
- Fold in mini chocolate chips and enjoy!
Notes
- To avoid foodborne illness from eating raw flour, you can heat-treat it. Just spread flour on a baking sheet and bake at 350 degrees for about 5 minutes. Cool before using.
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