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Closeup head-on view of an eggnog latte topped with whipped cream.

Eggnog Latte {Starbucks Copycat}

If you miss the way Starbucks used to make their Eggnog Latte, this recipe is for you! Made with real eggnog, milk, espresso, and nutmeg, this cozy copycat brings back the creamy holiday drink the way fans remember it.
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Course: Drink
Cuisine: American
Keyword: Christmas Drinks, Eggnog Recipes, Latte Recipes, Starbucks Copycat, Starburst Recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Makes: 1 latte
Author: Sues

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Ingredients

  • 1 cup eggnog
  • ½ cup nonfat milk (or dairy/non-dairy alternative of your choice)
  • 2 oz (2 shots) brewed espresso (or strongly brewed coffee)
  • Ground nutmeg for topping
  • Whipped cream for topping (optional)

Instructions

  • Combine eggnog and milk in a small saucepan over medium low-heat.
  • Heat gently, whisking frequently, until mixture is steaming and hot but not boiling (it should be about 150 degrees F).
  • Use a handheld frother for 3-5 seconds or whisk briskly to get a light froth.
  • Brew espresso into a heat-proof mug. Poured steamed eggnog over espresso.
  • Top with whipped cream, if desired, and a sprinkle of ground nutmeg.

Notes

  • To make an iced latte, you can simply combine eggnog, nonfat milk, and slightly cooled espresso in an ice-filled glass.

Useful Products

Glass Coffee Mugs
Glass Coffee Mugs
Espresso
Espresso
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