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Closeup view of eggnog overnight oats with chopped pecans and sprinkles on top.

Eggnog Overnight Oats

Eggnog season is short lived, so you better get your fill of it while you can! These Eggnog Overnight Oats give you the perfect excuse to indulge in eggnog for breakfast.
5 from 9 votes
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Course: Breakfast
Cuisine: American
Keyword: Christmas Breakfasts, Eggnog Recipes, Holiday Breakfasts
Prep Time: 5 minutes
Chill Time: 8 hours
Total Time: 5 minutes
Makes: 1 serving
Author: Sues

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Ingredients

  • ½ cup old-fashioned oats
  • 1 ½ teaspoon chia seeds
  • ½ cup 2% Greek yogurt
  • ¼ cup eggnog
  • ¼ cup almond milk (or milk of your choice)
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cinnamon

Instructions

  • Combine old-fashioned oats, chia seeds, Greek yogurt, eggnog, almond milk, nutmeg, and cinnamon in a mason jar; cover; and shake to combine. If your jar isn't big enough, mix together in a bowl before putting in mason jar.
  • Refrigerate overnight, or for at least 8 hours.
  • Before eating, top with crushed pecans and peppermint candy, if you desire.
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