Eggnog Syrup

Do you like the flavor of eggnog, but not the consistency? You're going to love adding this homemade Eggnog Syrup to all of your holiday recipes! It lets you add delicious eggnog flavor to everything from coffee and tea to pancakes and oatmeal and so much more!

5 from 1 vote

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Course: Simple Syrups

Cuisine: American

Keyword: Eggnog Recipes, Simple Syrup Recipes

Prep Time: 5

Cook Time: 15

Cool Time: 1

Makes: cup

Author: Sues

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Ingredients

1 cup water
1 cup granulated sugar
½ teaspoon butter extract
½ teaspoon rum extract
½ teaspoon vanilla extract
⅛ teaspoon ground nutmeg

Instructions

Put water and sugar in a medium saucepan and bring mixture to a boil.
Once boiling, lower heat and let simmer for about 10-15 minutes, until sugar is completely dissolved and mixture has thickened a bit.
Remove saucepan from heat and stir in butter extract, rum extract, vanilla extract, and ground nutmeg.
Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

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