• Pour cold brew into an ice-filled glass. Stir in peppermint syrup.
• Top drink with nondairy matcha cold foam and green sanding sugar sprinkles.

Peppermint Syrup

• Put water and sugar in medium-size saucepan and bring mixture to a boil.
• Once boiling, lower heat and let simmer for about 10 minutes.
• Remove from heat and stir in peppermint extract.
• Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

Nondairy Matcha Cold Foam

• In a small bowl, stir together matcha powder and about 1 tablespoon of warm water until dissolved.
• Add soy milk, oat milk, dissolved matcha powder, soy lecithin and soy protein isolate (if using) to a mason jar and shake to combine. Alternatively, you can stir all ingredients together in a bowl. If you're not using right away, keep in an airtight container in the fridge (you can use this nondairy matcha sweet cream in drinks as is if you want).
• Turn mixture into cold foam right before using. You can either use an electric frother, hand mixer, or blender. Just add about ⅓ of the sweet cream and froth, mix, or blend until the mixture turns into a foam (I usually froth half of the batch at a time in my electric frother). Alternatively, you can shake the mixture in a mason jar until it's frothy.