Frosty Paws {Copycat Recipe}
Your dog deserves a summer treat, too, and this homemade Frosty Paws recipe is the best way to make that happen. Four simple ingredients and your pup is going to lose their mind!
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Makes: 8 servings
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Ingredients
- 2 cups whole milk cottage cheese
- 2 tablespoon melted coconut oil
- 1 ½ tablespoon maple syrup or honey*
- ½ teaspoon alcohol-free vanilla extract
- ¼ cup peanut butter optional (make sure it's xylitol-free)
Instructions
- Add cottage cheese to blender or food processor and blend on high for 1- 2 minutes, scraping down the sides as needed, until completely smooth with no visible curds.
- Add melted coconut oil, maple syrup or honey, and vanilla and blend for another 20-30 seconds, until fully combined and silky.
- Optional: add peanut butter and blend until smooth.
- Divide evenly between about 8 (3 oz) paper cups, filling each almost to the top. Tap the cups gently on the counter to release any air bubbles.
- Place the cups on a baking sheet and put in freezer for at least 4 hours or until ice cream is completely solid.
- To serve, peel away the paper cup and place the frozen treat directly in your pup's bowl.
Notes
*Note that puppies should not have honey, so if your pup is under a year old, use maple syrup or swap for 1 tablespoon mashed banana. You can also leave out the sweetener if your dog won't care.
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