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Closeup view of a frozen espresso martini.

Frozen Espresso Martini

Thanks to espresso ice cubes, this Frozen Espresso Martini stays bold coffee flavor-forward with a smooth, slushy texture. With five simple ingredients, it can even be prepped ahead of time for easy entertaining.
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Course: Drink
Cuisine: American
Keyword: espresso drinks, Frozen Cocktails, Martini Recipes
Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes
Makes: 2 drinks
Author: Sues

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Ingredients

  • 6 oz brewed espresso cooled
  • 6 ice cubes (1 oz ice cubes made with plain water)
  • 4 oz vodka
  • 1 oz KahlĂșa
  • 1 oz simple syrup homemade or store-bought

Instructions

  • Brew espresso and let it cool to room temperature. Pour cooled espresso into 1 oz ice cube tray (6 ice cubes total) and freeze until solid.
  • Add espresso ice cubes, regular ice cubes, vodka, Kahlua, and simple syrup to a blender and process for about 15-20 seconds, until smooth.
  • Immediately pour into two martini glasses, garnish with coffee beans and serve.

Notes

  • For ultimate iciness, chill your martini glasses ahead of time. You can chill vodka and KahlĂșa, too.
  • If you're making your own simple syrup, you can use this recipe, omitting the jalapeños.
  • Feel free to use more or less simple syrup depending on how sweet you want your martini.

Useful Products

Espresso
Espresso
Ice Cube Tray
Ice Cube Tray
Simple Syrup
Simple Syrup
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!