Gingerbread Coffee Creamer
Want to infuse your morning routine with a little bit of holiday spirit? This homemade Gingerbread Coffee Creamer is an easy-to-make creamer that adds a festive twist to your coffee by bringing together classic gingerbread spices. But it also has so many more uses than just adding to coffee!
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Makes: 2 cups
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Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoon molasses
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine milk, cream, molasses, brown sugar, ground ginger, cinnamon, nutmeg, and cloves.
- Bring the mixture to a gentle simmer while stirring continuously to ensure even heating and to prevent scorching. Let simmer for 5 minutes. Do not let mixture come to a rapid boil.
- Remove saucepan from heat and stir in vanilla extract.
- Let gingerbread creamer cool to room temperature before pouring into a mason jar or other airtight container and putting in fridge. When stored properly, creamer should stay good in fridge for 1-2 weeks, depending on freshness of ingredients when made.
- Shake well before using.
Notes
- Feel free to add more sugar to your creamer if you like a sweeter drink. See body of post for lots of other flavor variations.
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