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Closeup of an arugula salad with turkey and roast beef-wrapped peaches and lime wedges.

Honey Lime Peach Salad with Roast Beef and Turkey

For those summer nights when it's too hot to cook, but you're not willing to sacrifice taste, try this Honey Lime Peach Salad with Roast Beef and Turkey. You can prep it in minutes and the result is a light and refreshing summer salad packed with protein.... No oven necessary.
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Course: Entree, Side
Cuisine: American
Keyword: Easy, salad, Summer
Prep Time: 15 minutes
Total Time: 15 minutes
Makes: 2 people
Author: Sues

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Ingredients

  • 2 peaches sliced into wedges
  • 4 slices McKenzie American Angus Roast Beef cut into thirds
  • 4 slices McKenzie Maple Honey Turkey cut into thirds
  • 3 cups arugula
  • ¼ cup crumbled goat cheese
  • ¼ cup crushed pistachios
  • Honey Lime Dressing (recipe below)
  • Black pepper

Honey Lime Dressing

  • 3 tablespoon freshly squeezed lime juice
  • 2 tablespoon extra virgin olive oil
  • 1 Tbsp honey
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  • Wrap each peach wedge in a piece of deli meat.
  • Place arugula in a large bowl and toss with goat cheese, pistachios, and half the honey lime dressing. 
  • Divide salad into two bowls and top each with wrapped peaches and additional black pepper. Drizzle more salad dressing and additional honey over the top, if desired.

Honey Lime Dressing

  • In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
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