Iced Lavender Cream Oatmilk Matcha {Starbucks Copycat}
Starbucks is all about lavender flavor this spring and if you're a fan of matcha and love floral flavors, you'll want to try this copycat Starbucks Iced Lavender Cream Oatmilk Matcha! It's easy to make at home and is so visually appealing with its layered green and pale purple appearance.
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Makes: 1 drink
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Ingredients
- 1 tablespoon sweetened matcha powder
- ¼ cup water
- 10 oz oat milk (I recommend barista-style or extra creamy)
- ⅓ cup lavender cream cold foam (recipe below, but you can substitute with lavender syrup if preferred)
Lavender Cream Cold Foam
- ½ cup heavy cream
- ⅓ cup 2% milk
- 2 tablespoon vanilla syrup (store-bought or homemade)
- 1 tablespoon lavender powder (recipe below)
Lavender Powder
- ¼ cup culinary-grade dried lavender
- ¾ cup granulated sugar
- 2 ½ teaspoon black currant powder (for color)
- ½ teaspoon salt
- ¼ teaspoon soy lecithin powder (optional for easier blending in drinks)
Instructions
- In a small bowl, whisk together matcha powder and water.
- Pour matcha mixture into glass and add ice. Pour in oat milk.
- Top drink with lavender cold foam.
Lavender Cold Foam
- Place cream, milk, vanilla syrup, and lavender powder in a mason jar and shake well to combine. If you don't have a jar, mix all ingredients in a bowl. This is your lavender sweet cream. Keep in fridge until ready to use.
- To turn into foam, you can either use an electric frother, hand mixer, or blender with about ⅓ cup mixture at a time. Alternatively, you can shake the mixture vigorously in a mason jar until it's frothy.
Lavender Powder
- Put dried lavender in a spice or coffee grinder and grind flowers into a fine powder. Transfer to small bowl.
- Whisk sugar, black currant powder, salt, and soy lecithin (if using) into ground lavender.
- Transfer mixture back to grinder (you may have to work in batches) and process until entire mixture is a fine powder.
- Store lavender powder in an airtight container at room temperature until ready to use.
Notes
- See post body for alteration and substitution ideas, like using lavender syrup instead of lavender powder and using the dairy/non-dairy alternative of your choice.
- If you're using lavender syrup instead of powder in the cold foam, I recommend using 1 ½ tablespoon lavender syrup and ½ tablespoon vanilla syrup.
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