Iced Lavender Oatmilk Latte
Starbucks is highlighting lavender flavor this spring and if you're curious about the combination of espresso and floral notes, you need to try this copycat Starbucks Iced Lavender Oatmilk Latte! It's easy to make at home and is a delightfully creamy and lightly floral spring iced latte.
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Makes: 1 drink
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Ingredients
- 2 oz blonde espresso or strongly brewed coffee
- 1 tablespoon lavender powder (recipe below, but you can substitute with lavender syrup if preferred- see notes)
- Ice
- 10 oz oat milk (I recommend barista style or extra creamy)
Lavender Powder
- ¼ cup culinary-grade dried lavender
- ¾ cup granulated sugar
- 2 ½ teaspoon black currant powder (optional for color and a little fruitiness)
- ½ teaspoon salt
- ¼ teaspoon soy lecithin powder (optional for easier blending in drinks)
Instructions
- Pour espresso into a glass and stir in lavender powder.
- Add ice.
- Fill remainder of glass with oat milk. Enjoy!
Lavender Powder
- Put dried lavender in a spice or coffee grinder and grind flowers into a fine powder. Transfer to small bowl.
- Whisk sugar, black currant powder, salt, and soy lecithin (if using) into ground lavender.
- Transfer mixture back to grinder (you may have to work in batches) and process until entire mixture is a fine powder.
- Store lavender powder in an airtight container at room temperature until ready to use.
Notes
- See post body for customization and substitution ideas.
- If using lavender syrup instead of lavender powder, I recommend using 2-3 tablespoons of syrup, depending on how sweet and lavender flavored you want the latte.
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