Iced Mango Cream Chai {Starbucks Copycat}
This Starbucks copycat Iced Mango Cream Chai combines spiced chai and milk with a sweet, creamy mango cold foam for a drink that perfectly balances warm chai spice with fruity tropical flavor. It's easy to make at home and is the perfect refreshing drink for mango lovers!
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Makes: 1 drink
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Ingredients
- Ice
- 3 oz chai concentrate
- 4 oz 2% milk (or dairy/dairy alternative of your choice)
- ⅓ cup mango cream cold foam (recipe below)
Mango Cream Cold Foam
- ½ cup heavy cream
- ⅓ cup 2% milk
- 2 tablespoon mango syrup (store-bought or with recipe below)
Mango Syrup
- 1 cup water
- 1 cup granulated sugar
- 1 cup diced mango (if using frozen, thaw first and drain off extra liquid)
Instructions
- Add chai tea concentrate to an ice-filled glass. Pour milk into glass and stir to combine.
- Top drink with mango cold foam.
Mango Cream Cold Foam
- Pour cream, milk, and mango syrup in a mason jar and shake well to combine. If you don't have a jar, mix all ingredients in a bowl. Keep in fridge until ready to use. This is your mango sweet cream.
- To turn into foam, you can either use an electric frother, hand mixer, or blender with ⅓ cup of cream at a time. Alternatively, you can shake the mixture in a mason jar until it's frothy.
Mango Syrup
- Put water, sugar, and diced mango in a medium saucepan and bring to a boil.
- Once boiling, lower heat and let mixture simmer for about 15 minutes until mangos are softening and mixture has thickened (it will continue to thicken as it cools).
- Strain syrup into a bowl, pressing down on the mango with a wooden spoon or spatula to extract as much juice as possible.
- Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using.
Notes
- Cold foam recipe should make enough for about 3 drinks. Turn it into cold foam in batches and keep the leftover sweet cream in an airtight container in your fridge until ready to use.
- For more info on homemade mango syrup, see this post.
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