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Kale Greek Salad -- Thanks to lots of fresh vegetables, kalamata olives, and feta cheese, a Greek salads is always delicious. But a Kale Greek Salad is both delicious and extra healthy! | wearenotmartha.com

Kale Greek Salad

Thanks to lots of fresh vegetables, kalamata olives, and feta cheese, a Greek salads is always delicious. But a Kale Greek Salad is both delicious and extra healthy!
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Course: Side, Side Dish
Cuisine: American, Eclectic, Greek
Keyword: Greek Salad with Kale, Homemade Greek Salad, Salads with Kale
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 6 servings
Author: Sues

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Ingredients

  • 6 cups kale, cleaned, ribs removed, and roughly chopped
  • 1 batch Greek dressing (recipe below)
  • 2 medium tomatoes, sliced
  • 1 small cucumber, sliced
  • 1 red pepper, sliced
  • ½ red onion, thinly sliced
  • ¾ cup kalamata olives
  • 1 cup feta cheese

Greek Dressing

  • ⅓ cup extra virgin olive oil
  • 2 garlic cloves, minced
  • ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • ⅛ cup red wine vinegar

Instructions

  • Place kale in a large bowl and drizzle about 4 tablespoon of Greek dressing over it. Using your (clean) hands, gently massage kale for 1-2 minutes, until kale is softened but not soggy.
  • Add tomatoes, cucumber, red pepper, onion, olives, and feta cheese to the kale, along with more of the dressing. Toss to combine.
  • Serve salad on individual plates or in individual bowls with additional dressing on the side.

Greek Salad Dressing

  • Add all ingredients in a small bowl or salad dressing container and whisk together to combine. Keep dressing in airtight container in the fridge until ready to use.
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