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–+ servings
Overhead closeup view of lemon pepper asparagus with lemon zest.

Lemon Pepper Asparagus

Looking for a vegetable side dish that goes with nearly everything? This Lemon Pepper Asparagus is so easy to make and adds a deliciously bright touch to all of your spring dinners!
4.50 from 2 votes
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Course: Side
Cuisine: American
Keyword: Asparagus Recipes, Holiday Side Dishes, Spring Recipes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Makes: 6 servings
Calories: 37kcal
Author: Sues

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Ingredients

  • 1 lb asparagus
  • 1 tablespoon olive oil
  • ½ teaspoon lemon juice
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon garlic powder
  • 1 teaspoon lemon zest

Instructions

  • Preheat oven to 400 degrees and line a baking sheet with aluminum foil or parchment paper.
  • Cut or break off tough ends of asparagus and place on baking sheet.
  • Drizzle with olive oil and lemon juice and sprinkle on pepper, salt, and garlic powder. Toss until the asparagus is evenly coated and arrange in a single layer on the baking sheet.
  • Bake for 8-12 minutes, until tender, but still crispy. Arrange on a platter and top with lemon zest.

Nutrition

Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Sodium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 19mg | Iron: 2mg
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