Mango Syrup
This homemade Mango Syrup is an easy way to add tropical mango flavor to everything from iced tea and lemonade to cocktails and desserts. It's made with just a few simple ingredients and tastes much better than store-bought syrup.
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Makes: 1 cup
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Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup diced mango (if using frozen, thaw first and drain off extra liquid)
Instructions
- Put water, sugar, and diced mango in a medium saucepan and bring to a boil.
- Once boiling, lower heat and let mixture simmer for about 15 minutes until mangos are softening and mixture has thickened (it will continue to thicken as it cools).
- Strain syrup into a bowl, pressing down on the mango with a wooden spoon or spatula to extract as much juice as possible.
- Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using.
Notes
- When properly stored in an airtight container, syrup should keep fresh in fridge for about one month.
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