Mini Cookie Milkshakes
Mini milkshakes are cute, but Mini Cookie Milkshakes are cuter! And they're perfect for wedding showers, baby showers, or any other party or festive event.
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Makes: 8 mini milkshakes
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Ingredients
- 3 cups vanilla ice cream
- ¾ cup whole milk
- 18 mini chocolate chip cookies divided (recipe below)
- ¼ cup chocolate syrup
- ½ cup Kahlúa (optional)
- Whipped cream (homemade or store-bought)
Mini Chocolate Chip Cookies (makes 32 mini cookies)
- ½ cup all-purpose flour
- 1 ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup (1 stick) unsalted butter room temperature
- ⅓ cup granulated sugar
- ⅓ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup mini chocolate chips
Instructions
- Put ice cream, milk, 10 mini chocolate chip cookies, and chocolate syrup in a blender. Blend until smooth.
- Add Kahlúa if using and blend until smooth.
- Pour the milkshakes into little tiny glasses (see notes section for the kind I used). Top with whipped cream and a mini chocolate chip cookie.
Mini Chocolate Chip Cookies
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Whisk flour, baking powder, and salt together in a medium bowl. Set aside.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the butter and both sugars until light and fluffy.
- Add egg and vanilla and beat until smooth.
- With mixer on low, gradually beat in the flour mixture until just combined (taking care not to over-mix). Fold in the mini chocolate chips.
- Scoop about a teaspoon of dough onto prepared baking sheet. Flatten each dough ball a little bit.
- Bake for about 7 minutes, until cookies are just browning at the edges. You still want the cookies to be pretty soft. Cool on the pan for a few minutes before moving to a rack to cool completely.
Notes
- The glasses I used in this recipe appear to be out of stock (I used the Libbey Zombie glasses), but these 5 oz. glasses are similar (those links are affiliate links).
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