Peeps Rice Krispies Treats
These Peeps Rice Krispies Treats bring a fun Easter twist to a classic sweet snack! The easy-to-make recipe combines gooey melted marshmallow Peeps with cereal to make treats with the perfect pop of color.
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Makes: 9 large treats
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Ingredients
- 9 oz. marshmallow Peeps color or color combinations of your choice (about 24 Peeps), plus more for topping if desired
- 5 cups Rice Krispies cereal
- 3 tablespoon butter
- ½ teaspoon salt (if using unsalted butter)
Instructions
- Lightly butter a 9x9 pan or line with parchment paper.
- Add butter to a large saucepan over low heat and let it melt.
- Add Peeps to the butter. If you're using different colored Peeps, keep them separated in the saucepan.
- Let Peeps melt. You can gently stir them a little bit with a wooden spoon, but try to keep each color separate from each other.
- Once mostly melted, add Rice Krispies and salt (if using) to saucepan and gently stir together until just combined with colors swirled together.
- Press Rice Krispies mixture into the bottom of your prepared pan. Top with additional Peeps if desired.
- Let Peeps Rice Krispies treats cool at room temperature for at least 30 minutes before slicing.
- Store the cooled Rice Krispies treats in an airtight container at room temperature for about a week.
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