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Closeup overhead view of pomegranate ice cream with seeds on top and all around dish.

Pomegranate Ice Cream

They're slightly sweet and slightly bit tart and pomegranates make the most delicious ice cream flavor! This Pomegranate Ice Cream is made with simple ingredients so the fruity flavor can really shine.
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Course: Dessert
Cuisine: American
Keyword: Homemade Ice Cream, No Cook Ice Cream, pomegranate recipes
Prep Time: 25 minutes
Chill Time: 6 hours
Total Time: 25 minutes
Makes: 1.5 quarts
Author: Sues

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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 cup pomegranate juice
  • 1 cup pomegranate arils (plus more for serving, if desired)

Instructions

  • In a large bowl, stir together heavy cream, whole milk, and granulated sugar. Stir until sugar has dissolved.
  • Stir in pomegranate juice.
  • Put mixture in fridge to chill for at least 2 hours (I like to chill overnight if possible).
  • Once chilled, pour into ice cream maker and process according to manufacturer's directions, likely running for about 20 minutes. When ice cream is almost done processing, add in pomegranate arils.
  • Transfer ice cream to an airtight container and freeze for at least 4 hours before serving.
  • Serve with more pomegranate arils on top, if desired.

Useful Products

Ice Cream Maker
Ice Cream Maker
Ice Cream Container
Ice Cream Container
Pomegranate Juice
Pomegranate Juice
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!