Go Back
–+ servings
Closeup view of a small jar of pomegranate syrup with pomegranate halves.

Pomegranate Syrup

This delicious Pomegranate Syrup is made with just two ingredients, but is packed with fruity flavor and beautiful color. It’s quick to make, incredibly versatile, and perfect for adding pop to drinks, desserts, and brunch dishes.
No ratings yet
Print Pin
Course: Simple Syrups
Cuisine: American
Keyword: pomegranate recipes, Simple Syrup Recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Makes: 1 cup
Author: Sues

📧 Email Me This Recipe

We'll email this post to you, so you can come back to it later!

Ingredients

  • 1 cup 100% pomegranate juice (like Pom Wonderful)
  • ¾ cup granulated sugar

Instructions

  • Put pomegranate juice and sugar in a small saucepan and bring mixture to a boil.
  • Once boiling, lower heat and let simmer for about 10 minutes, until mixture has thickened a bit.
  • Pour syrup into a bowl or mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

Useful Products

POM Wonderful
POM Wonderful
8 oz. Mason Jars
8 oz. Mason Jars
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!