Rainbow Chip Frosting
Forget funfetti; rainbow chip is where it's at! If you have deliciously fond memories of the childhood store-bought frosting favorite, you'll be happy to know you can now make homemade Rainbow Chip Frosting from scratch. And it's absolutely as sweet and tasty as you remember.
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Makes: 4 cups frosting
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Ingredients
- ½ cup (1 stick) unsalted butter room temperature
- ½ cup butter-flavored shortening (can use regular shortening or substitute with more butter if desired)
- 3 cups confectioners' sugar
- â…› teaspoon salt
- 1 tablespoon imitation vanilla extract
- 2 tablespoon heavy cream (can substitute with milk if desired)
- ½ cup rainbow chips (see "useful products" below to see what I use)
Instructions
- In the bowl of a stand mixer or in a large bowl with a hand mixer or a whisk, beat butter and shortening until creamy.
- With mixer on low, slowly blend in the confectioner’s sugar, cup by cup until well-combined.
- Add salt, vanilla extract, and heavy cream and blend until incorporated.
- Fold in rainbow chips.
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