Peanut Butter Banana Pupcakes
Have a dog who deserves an extra special treat? These Peanut Butter Banana Pupcakes (cupcakes for dogs!) will have your dog going wild! All of the ingredients are human-grade, so you can enjoy them, too.
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Makes: 24 pupcakes
Ingredients
Peanut Butter Banana Pupcakes
- ¾ cup whole wheat flour
- ¼ cup old-fashioned oats
- 1 tsp baking powder
- ½ cup creamy peanut butter (I use natural, unsalted, but you can use any kind)
- ½ cup mashed banana
- 2 large eggs
- ½ cup water
Peanut Butter Cream Cheese Frosting
- 8 oz. cream cheese, room temperature
- ½ cup creamy peanut butter
Instructions
- Pre-heat oven to 350 degrees. Lightly oil a mini muffin/cupcake tin.
- In a medium-sized bowl, whisk together whole wheat flour, old-fashioned oats, and baking powder.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together peanut butter and mashed banana. Mix in eggs.
- Mix in flour mixture, alternating with water, until just combined.
- Fill mini muffin tin cavities about ¾ of the way with batter.
- Bake for 6-8 minutes, until a toothpick inserted in the middle of a cupcake comes out clean.
- Let cool in tin for a few minutes before moving to wire racks to cool completely.
Peanut Butter Cream Cheese Frosting
- In the bowl of a stand mixer or in a large bowl with a hand mixer, combine cream cheese and peanut butter and beat together until creamy.
- Fit a pastry bag with tip (I used a Wilton 2D) and fill bag with frosting.
- Pipe frosting onto each cupcake and top with an additional dog treat, if you desire.
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Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!