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You'll never have to fear double dipping again with these Mini Taco Dips!

Mini Taco Dips

You'll never have to fear double dipping again with these Mini Taco Dips! The perfect food to serve at a cocktail party or BBQ, everyone will love getting their own personal-sized taco dip.
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Course: Appetizer
Cuisine: American, Eclectic, Mexican
Keyword: Dip, Party, Taco
Prep Time: 25 minutes
Makes: 6
Author: Sues

Ingredients

  • ½ lb ground beef
  • 2 tsp chili powder
  • 2 avocados, cut in half, peeled, and pitted
  • 1 tsp freshly squeezed lime juice
  • 2 cups shredded cheddar cheese or Monterey Jack cheese
  • 1 ½ cups spicy salsa
  • 1 ½ cups shredded lettuce
  • ¾ cup sour cream
  • ¼ cup sliced olives
  • 3 scallions, chopped
  • Tortilla chips for serving

Instructions

  • In a large skillet, brown ground beef over medium heat, breaking it up with a fork, until cooked through and no longer pink.
  • Drain meat and stir in chili powder. Set aside to cool.
  • In a medium bowl, mash together the avocados. Stir in lime juice.
  • In the bottom of an individual glass (or plastic cup or small glass bowl), spread a layer of mashed avocado. Spoon a layer of cooked ground beef over that, followed by a layer of cheese, a layer of salsa, and a layer of shredded lettuce.
  • Top with a dollop of sour cream and a sprinkling of olives.
  • Repeat until all six cups are full. Serve with tortilla chips of your choice.
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