Baked Zucchini Chips
What to do with all that summer zucchini? These Baked Zucchini Chips are deliciously flavorful and healthy and have the most satisfying crunch. Enjoy them as a side dish, snack, or salad topper!
Servings: 6 servings
- ¾ lb. zucchini (2 small), cut into ¼" slices
- ¾ cup panko
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried thyme
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 3 Tbsp parmesan cheese
- 2 large eggs
Preheat oven to 475 degrees and spray a baking sheet with cooking oil.
In a medium shallow bowl whisk together bread panko, oregano, basil, thyme, garlic pepper, salt, pepper, and parmesan cheese. In a separate medium shallow bowl, light beat eggs. bowl.
Dip each zucchini slice in egg and then dunk in panko mixture to coat. Place all slices on prepared baking sheet.
Bake for 5 minutes then flip each slice and bake for another 7-10 minutes until golden brown and crispy.