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Baked Zucchini Chips

What to do with all that summer zucchini? These Baked Zucchini Chips are deliciously flavorful and healthy and have the most satisfying crunch. Enjoy them as a side dish, snack, or salad topper!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side, Snack
Cuisine: American
Keyword: Healthy Chips, Vegetable Chips, Zucchini Recipes
Servings: 6 servings
Author: Sues


  • ¾ lb. zucchini (2 small), cut into ¼" slices
  • ¾ cup panko
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp dried thyme
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 Tbsp parmesan cheese
  • 2 large eggs


  • Preheat oven to 475 degrees and spray a baking sheet with cooking oil.
  • In a medium shallow bowl whisk together bread panko, oregano, basil, thyme, garlic pepper, salt, pepper, and parmesan cheese. In a separate medium shallow bowl, light beat eggs. bowl.
  • Dip each zucchini slice in egg and then dunk in panko mixture to coat. Place all slices on prepared baking sheet.
  • Bake for 5 minutes then flip each slice and bake for another 7-10 minutes until golden brown and crispy.