Baked Zucchini Chips
What to do with all that summer zucchini? These Baked Zucchini Chips are deliciously flavorful and healthy and have the most satisfying crunch. Enjoy them as a side dish, snack, or salad topper!
Healthy Chips, Vegetable Chips, Zucchini Recipes
zucchini (2 small),
cut into ¼" slices
Preheat oven to 475 degrees and spray a baking sheet with cooking oil.
In a medium shallow bowl whisk together bread panko, oregano, basil, thyme, garlic pepper, salt, pepper, and parmesan cheese.
In a separate medium shallow bowl, light beat eggs. bowl.
Dip each zucchini slice in egg and then dunk in panko mixture to coat.
Place all slices on prepared baking sheet.
Bake for 5 minutes then flip each slice and bake for another 7-10 minutes until golden brown and crispy.
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