Red Velvet Frappuccino
The Red Velvet Frappuccino is a Starbucks secret menu item made with a mixture of mocha Frappuccino and white chocolate mocha Frappuccino with raspberry syrup mixed in. This sweet copycat version is easy to make at home and perfect to share with your loved ones this Valentine's Day!
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Makes: 1 drink
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Ingredients
- 1 cup whole milk
- 2 oz cooled espresso or strongly brewed coffee
- ½ teaspoon xanthan gum (can substitute with cornstarch, but use a little bit more)
- 1 oz mocha sauce (store-bought or recipe below)
- 1 oz white mocha sauce (store-bought or recipe below)
- 1 ½ oz raspberry syrup (store-bought or recipe below)
- 1 cup ice
- Whipped cream, for topping
- Red sprinkles, for topping
- Mini chocolate chips, for topping
Mocha Sauce
- 1 cup granulated sugar
- ⅓ cup cocoa powder
- ¾ cup water
- ⅛ teaspoon salt
White Mocha Sauce
- 4 oz white chocolate, roughly chopped
- ½ cup fat free sweetened condensed milk (can use regular if you can't find fat-free)
- ½ cup 2% milk (or dairy/nondairy alternative of your choice)
Raspberry Syrup
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh or frozen raspberries
Instructions
- Put milk, espresso, xanathan gum, mocha sauce, white mocha sauce, raspberry syrup, and ice in a blender. Process until smooth.
Mocha Sauce
- Put all the ingredients in a saucepan and whisk together.
- Bring the mixture to a boil and once boiling, lower heat to a simmer. Let simmer for about 15 minutes to thicken.
- Pour the syrup into a heat-proof bowl or jar and place in fridge to cool completely. It should continue to thicken as it cools.
White Mocha Sauce
- Put roughly chopped white chocolate in a medium heat-proof bowl.
- In a small saucepan, combine sweetened condensed milk and 2% milk over medium-low heat until it's just coming to a simmer.
- Pour milk mixture over white chocolate and let sit for a minute. Then, stir until chocolate is completely melted and smooth.
- Pour sauce into a heat-proof jar or bowl and let cool. Keep in the fridge until ready to use.
Raspberry Syrup
- Put sugar, water, and raspberries in a medium-size saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 10 minutes, until mixture has thickened a bit.
- Strain mixture into a bowl, being sure to press down on the berries to extract as much juice as possible.
- Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.
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