Tarragon Chicken Salad
My secret ingredient for the best chicken salad ever? Tarragon! This Tarragon Chicken Salad is packed with so many favorite ingredients, but the slightly sweet, anise-like herb makes this an easy lunch recipe you'll keep coming back to.
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Makes: 4 -6 servings
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Ingredients
- 3 cups chopped chicken (I like to use breast meat. You can cook your own or use a rotisserie chicken)*
- 1 cup sliced grapes
- ½ cup diced celery
- ¼ cup diced red onion
- ½ cup chopped walnuts
- 2 tablespoon chopped tarragon
- 1 teaspoon fresh lemon zest
- ¼ cup Greek yogurt
- ⅓ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Add all of the ingredients to a large mixing bowl.
- Stir everything together until well combined.
- Taste the chicken salad and add more seasonings if necessary. You can also feel free to add more mayo or Greek yogurt if you want a creamier salad.
- Enjoy the tarragon chicken salad as is or turn it into a sandwich. I especially love it when served on a croissant.
Notes
*If you want to use shredded chicken instead of cubed, you'll need about 4 cups to equal 3 cubed.
- Store chicken salad in an airtight container in the fridge for 3-5 days.
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