Toffee Nut Syrup
If you're missing Starbucks' Toffee Nut Syrup or you're just a toffee lover, you need to try this homemade toffee nut syrup! Made with just three ingredients, it's delicious in hot and iced coffee and has so many other uses!
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Makes: 1 ¼ cups
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Ingredients
- 1 ¼ cup water
- 1 cup packed brown sugar
- ½ cup toffee pieces
Instructions
- Put water, sugar, and toffee pieces in a medium saucepan and bring to a boil.
- Lower heat and let simmer for about 10 minutes, until syrup has thickened a bit.
- Strain syrup into a bowl, leaving any remaining toffee pieces behind.
- Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using.
- Store syrup in an airtight container in the fridge for about a month.
Notes
- When chilled, the butter may separate from the rest of the syrup rise to the top. You can skim this off for a lighter syrup or you can shake the jar to re-blend the syrup.
- Note this syrup is not nut-free since there are almonds in the toffee pieces.
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