Yellow Cake Mix Cookies
This recipe for Yellow Cake Mix Cookies requires just 3 ingredients and a few minutes to mix together. You can add chocolate chips, sprinkles, nuts, or the add-ins of your choice. They're so easy to make and always delicious!
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Makes: 18 cookies
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Ingredients
- 1 15.25 oz box yellow cake mix
- 12 Tbsp (1 ½ sticks) unsalted butter, room temperature
- 1 large egg + 1 large egg white
- Chocolate chips, sprinkles, chopped nuts, or the add-ins of your choice (optional)
Instructions
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, cream the butter until light and fluffy, 2-3 minutes (if you don't have a mixer, you can use a bowl and wooden spoon/spatula).
- Mix whole egg and egg white into the butter until combined (don't worry if your mixture looks a little runny/clumpy).
- Add the yellow cake mix to the butter mixture and mix until just combined, taking care not to over-mix.
- Scoop about 2 tablespoon of cookie dough (I use a #40 cookie scoop) onto the prepared baking sheets.
- Bake for 10-12 minutes, until cookies are just turning golden around the edges, but are still soft. Let cookies cool in the pan for a couple minutes before moving to a wire rack to cool completely.
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