Frozen Blueberry Moscow Mule
Ginger beer and vodka combine for the perfect Moscow Mules. But add blueberry simple syrup and blend with crushed ice for Blueberry Frozen Moscow Mules; the only summer cocktail you'll need!
Course: Drinks
Servings: 4 Moscow Mules
Author: We are not Martha
  • 1 cup ginger beer
  • 4 oz. vodka
  • 2 oz. freshly squeezed lime juice
  • 2 oz. blueberry simple syrup recipe below
  • 4 cups crushed ice
  • Mint and blueberries for garnish
Blueberry Simple Syrup:
  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh blueberries
  1. Combine ginger beer, vodka, lime juice, and blueberry simple syrup in a blender and blend until combined.
  2. Add crushed ice and blend until frothy.
  3. Pour into glasses or Moscow mule copper mugs and garnish with mint and fresh blueberries.
Blueberry Simple Syrup:
  1. Bring water, sugar, and blueberries to a boil in a small saucepan.
  2. Once boiling, lower heat and let mixture simmer for about 10-12 minutes, until syrup thickens.
  3. Strain syrup through a fine mesh strainer into a heat-proof bowl or mason jar, pressing down on blueberries with the back of a wooden spoon to extract as much juice as possible. Place in fridge to cool completely before using.