Double Cookie Marshmallow Ice Cream Sundaes {in Cookie Bowls} -- An ice cream sundae so good, you’ll want to eat the bowl. And you can with these Double Cookie Marshmallow Ice Cream Sundaes in cookie bowls! | wearenotmartha.com
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Double Cookie Marshmallow Ice Cream Sundaes {in Cookie Bowls}

An ice cream sundae so good, you’ll want to eat the bowl. And you can with these Double Cookie Marshmallow Ice Cream Sundaes in cookie bowls!
Prep Time20 mins
Cook Time13 mins
Chill Time15 mins
Total Time33 mins
Course: Dessert
Cuisine: American
Keyword: cookies, ice cream
Servings: 2 sundaes (12 cookie bowls)
Author: Sues

Ingredients

Cookie Bowls

  • 2 3/4 cups all-purpose flour
  • 1 tsp salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/3 cup rainbow sprinkles

Double Cookie Marshmallow Ice Cream Sundaes

  • 2 cookie bowls
  • 4 cups vanilla ice cream
  • 4 Italian anise cookies (preferably with sprinkles)
  • 1 cup marshmallow fluff
  • 1/4 cup rainbow sprinkles

Instructions

Cookie Bowls

  • Pre-heat oven to 350 degrees and spray the outside of the cookie bowl tin with oil.
  • Whisk together flour and salt in a medium bowl.
  • In the bowl of an electric stand mixer, beat butter and sugar together until light and fluffy. Mix in egg and vanilla until fully combined.
  • Slowly add flour mixture, one cup at a time, mixing after each addition until just incorporated. Fold in sprinkles.
  • On a lightly floured surface, roll dough out to 1/8 inch thickness. Cut out 4 1/2 inch circles (using a cookie cutter, biscuit cutter, or top of a drinking glass). You should be able to get 12 rounds.
  • Once dough circles are cut out, drape one circle over each bowl cavity of pan, pressing to form smooth surface. Place pan in the fridge for about 15 minutes.
  • Remove from fridge and bake for 11-13 minutes, until the cookies are beginning to turn golden brown. Cool them on the pan for 10 minutes and then remove them with a small spatula or a little bit of jiggling. Let cool completely on a wire rack.

Double Cookie Marshmallow Ice Cream Sundaes

  • Put 2 cups ice cream into each cookie bowl and crumble anise cookies over the top. Spoon marshmallow fluff over the ice cream and add sprinkles on top.

Notes

  • You can either buy marshmallow fluff or sauce or you can make 1/4 batch of my recipe here.