Artichoke Pizza
Switch up your typical pizza night with this Artichoke Pizza! It's packed with marinated artichoke hearts, mozzarella, parmesan, and a garlic olive oil, which all combine into a delicious flavor combination. The pizza makes for the perfect easy dinner, but is also a fantastic party appetizer.
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Makes: 4 servings
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Ingredients
- 1 lb pizza dough (store-bought or homemade with recipe below)
- 2 ½ tablespoon olive oil
- 1 tablespoon minced garlic
- 1 cup marinated artichoke hearts drained and chopped
- ¾ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ¼ teaspoon red pepper flakes
- 1 teaspoon chopped fresh parsley
Homemade Pizza Dough
- 1 ½ teaspoon active dry yeast
- ¾ cup lukewarm water
- ½ teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 1 ½ cups +2-3 Tbsp all-purpose flour
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 450 degrees and lightly dust a round baking pan with cornmeal.
- In a small bowl, whisk together olive oil and minced garlic.
- Stretch dough out to fit on the prepared baking sheet and brush lightly with the garlic olive oil, making sure to brush all the way to the edges of dough.
- Sprinkle the chopped artichoke hearts over the garlic oil.
- Sprinkle the parmesan and mozzarella cheese over the artichokes, along with the red pepper flakes.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh parsley before serving.
Homemade Pizza Dough
- Mix yeast and water in a large bowl and let rest for 2 minutes.
- Stir salt, extra-virgin olive oil, and honey into the mixture.
- With a wooden spoon, mix 1 ½ cups + 2 tablespoon flour and garlic powder into the mixture. If dough feels too wet, you can add in another tablespoon flour. Form dough into a ball, gently knead a few times in the bowl.
- Cover bowl with a kitchen towel and let rest in a warm spot for about 2 hours, so dough can rise.
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