Go Back
–+ servings
Closeup view of a small mason jar of banana syrup.

Banana Syrup

If you love the idea of adding sweet banana flavor to everything (drinks, oatmeal, pancakes, ice cream, and more!), make this simple homemade Banana Syrup. With just 3 ingredients, it's easy to make and is a banana lover's dream come true!
No ratings yet
Print Pin
Course: Simple Syrups
Cuisine: American
Keyword: Banana Recipes, Simple Syrup Recipes
Cook Time: 15 minutes
Total Time: 15 minutes
Makes: 1 cup
Author: Sues

📧 Email Me This Recipe

We'll email this post to you, so you can come back to it later!

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup sliced banana (from 1 medium banana)

Instructions

  • Put water, sugar, and sliced bananas in a medium-size saucepan and bring mixture to a boil.
  • Once boiling, lower heat and let simmer for about 10 minutes, until mixture has thickened a bit.
  • Strain mixture into a bowl to remove bananas and any pulp. Press down on banana with wooden spoon to extract as much liquid as possible.
  • Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

Useful Products

2-Quart Saucepan
2-Quart Saucepan
8 oz. Mason Jars
8 oz. Mason Jars
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!