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Closeup view of a berry greek yogurt popsicles with blueberries and raspberries.

Berry Greek Cream Cheese Popsicles

TheseBerry Greek Cheesecake Popsicles combine fresh berries with Greek cream cheese for a healthy pastel red, white, and blue frozen treat!
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Course: Dessert, Snack
Cuisine: American
Keyword: Greek Yogurt Desserts, Popsicle Recipes
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 8 popsicles
Author: Sues

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Ingredients

  • 1 cup raspberries
  • 1 ¼ tablespoon granulated sugar divided
  • 16 oz Greek cream cheese softened
  • 1 cup blueberries
  • ¼ cup 1% milk

Instructions

  • Place raspberries in a medium bowl and sprinkle ⅓ of the sugar over them. Using a fork, mash into a puree.
  • Mix ⅓ of the Greek cream cheese into the pureed raspberries. Stir until well-combined.
  • Place blueberries in a separate medium bowl and sprinkle ½ of the remaining sugar over them. Using a fork, mash into a puree.
  • Mix ½ of the remaining cream cheese into the pureed blueberries until well combined.
  • In a third medium bowl, combine the remaining cream cheese with the remaining sugar and milk and mix well.
  • Alternating colors, pour or spoon cream cheese mixtures into popsicle molds, add sticks, and freeze for at least 6 hour or overnight
  • To remove popsicles from molds, run molds under hot water until you can pull on the popsicle sticks gently release popsicles from molds.

Notes

Note that cook time does not account for 6+ hours that popsicles need to freeze.

Useful Products

Popsicle Mold
Popsicle Mold
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