Blackpink Frappuccino {Starbucks Copycat}
It was never released in the United States, but you can easily make this copycat Starbucks Blackpink Frappuccino at home! The Strawberry Crème Frappuccino is made with oat milk, poured over a layer of mocha sauce, and topped with strawberry whipped cream and chocolate chips. You can make all the elements from scratch or use store-bought versions.
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Makes: 1 Frappuccino
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Ingredients
- 2 tablespoon mocha sauce (store-bought or with recipe below)
- 1 cup oat milk
- ½ cup strawberry puree (store-bought or with recipe below)
- 3 tablespoon simple syrup (store-bought or with recipe below)
- ½ teaspoon xanthan gum (can substitute with cornstarch, but use a little bit more)
- 1 cup ice
- Strawberry whipped cream (recipe below or you can use plain store-bought whipped cream)
- Mini chocolate chips, for topping
Mocha Sauce
- 1 cup granulated sugar
- ⅓ cup cocoa powder
- ¾ cup water
- ¼ teaspoon salt
Strawberry Puree
- 8 large strawberries
- ½ Tbps granulated sugar
- 1 ½ tablespoon water
Simple Syrup
- 1 cup water
- 1 cup granulated sugar
Strawberry Whipped Cream
- ½ cup heavy cream
- 2 teaspoon strawberry puree
- 1 teaspoon simple syrup (or vanilla simple syrup)
- ½ teaspoon vanilla extract (omit if using vanilla simple syrup)
Instructions
- Pour mocha sauce into the bottom of a glass or cup.
- In a blender, add oat milk, strawberry puree, simple syrup, xanthan gum, and ice. Process until smooth and frothy.
- Pour Frappuccino mixture over mocha sauce. Top with strawberry whipped cream (I like to pipe mine on with a pastry bag fitted with a Wilton 1M tip) and mini chocolate chips.
Mocha Sauce
- Put all the ingredients in a saucepan and whisk together.
- Bring the mixture to a boil and once boiling, lower heat to a simmer. Let simmer for about 15 minutes to thicken.
- Pour the syrup into a heat-proof bowl or jar and place in fridge to cool completely. It should continue to thicken as it cools.
Strawberry Puree
- Put all ingredients in a blender and process until smooth. Pour puree into a bowl or glass. Keep refrigerated until ready to use.
Simple Syrup
- Add water and sugar to a medium saucepan and bring to a boil over medium-high heat.
- Once boiling, lower heat and let mixture simmer for about 10 minutes, until sugar is completely dissolved and syrup has thickened a bit (it will continue to thicken as it cools).
- Remove saucepan from heat and pour syrup into a heat-proof bowl or mason jar. Place bowl or jar in fridge to cool completely before using.
Strawberry Whipped Cream
- In the bowl of a stand mixer with whisk attachment or in a medium bowl with a hand mixer, beat together heavy cream, strawberry puree, and syrup on medium-high speed until stiff peaks form, about 4-5 minutes. If not using immediately, store in fridge.
Notes
- Whipped cream recipe makes enough for 2 Frappuccinos
- Simple syrup recipe makes about 1 cup syrup.
- Mocha sauce recipe makes about 1 ½ cups sauce.
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