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Cantaloupe and Prosciutto Arugula Salad with Mint Yogurt Dressing -- This easy to prepare Cantaloupe and Prosciutto Salad is packed with fresh ingredients, including strawberries, arugula, and goat cheese and is topped with a delicious mint yogurt dressing | wearenotmartha.com

Cantaloupe Arugula Salad with Prosciutto and Mint Yogurt Dressing

This easy to prepare Cantaloupe and Prosciutto Salad is packed with fresh ingredients, including strawberries, arugula, and goat cheese and is topped with a delicious mint yogurt dressing. It makes for a delightful side salad, but is also totally satisfying as a meal.
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Course: Appetizer, Side
Cuisine: American
Keyword: Cantaloupe Sides, Prosciutto and Cantaloupe, Summer Salads
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 6 servings
Author: Sues

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Ingredients

  • 4 cups arugula
  • ½ medium cantaloupe, peeled, seeded, and cubed
  • 1 ½ cups sliced strawberries
  • 8 slices prosciutto, chopped
  • 1 cup Greek yogurt
  • 10 mint leaves
  • 1 tablespoon lime juice

Instructions

  • Toss arugula, cubed cantaloupe, sliced strawberries, and chopped prosciutto together in a large bowl.
  • Add yogurt, mint, and lime juice to a blender and blend until smooth.
  • Serve salad in individual bowls or on individual plates and drizzle dressing on top.
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