Carrot Cake Mix Cookies
Love carrot cake, but craving cookies? These easy Carrot Cake Mix Cookies are made with just a box of carrot cake mix and two other ingredients! The quick foolproof cookies can be decorated however you want and are the perfect way to welcome spring.
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Makes: 16 cookies
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Ingredients
- 1 13.25 oz. box carrot cake mix (see notes if your box is 15.25 oz.)
- 10 Tbsp (1 ¼ sticks) unsalted butter
- 1 large egg + 1 large egg white
- Cream cheese frosting optional for topping
- Ground cinnamon optional for topping
- Grated carrots optional for topping
Instructions
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, cream the butter until light and fluffy, 2-3 minutes (if you don't have a mixer, you can use a bowl and wooden spoon/spatula).
- Mix whole egg and egg white into the butter until combined (don't worry if your mixture looks a little runny/clumpy).
- Add the carrot cake mix to the butter mixture and mix until just combined, taking care not to over-mix.
- Scoop about 2 tablespoon of cookie dough (I use a #40 cookie scoop) onto the prepared baking sheets.
- When cookies are cooled, frost with cream cheese frosting and top with ground cinnamon and/or grated carrots if desired.
Notes
- If your cake mix box is 15.25 oz. I recommend using about 11 ½ tablespoon of butter instead of 10 Tbsp.
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