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–+ servings
Head-on closeup view of a small jar of gingerbread syrup with gingerbread men all around

Gingerbread Simple Syrup

If you're dreaming of a gingerbread-filled holiday season, you need to make this homemade Gingerbread Syrup! Use it to add gingerbread flavor to cocktails, coffee, soda, pancakes, oatmeal, ice cream, and so much more!
4.70 from 10 votes
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Course: Drinks
Cuisine: American
Keyword: Christmas Drinks, Gingerbread Recipes, Simple Syrup Recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Makes: 1 ¼ cups
Author: Sues

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Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoon molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg

Instructions

  • Put all the ingredients in a medium saucepan and bring mixture to a boil.
  • Once boiling, lower heat and let simmer for about 10 minutes, until sugar is completely dissolved and mixture has thickened a bit.
  • Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

Useful Products

2-Quart Saucepan
2-Quart Saucepan
Granulated Sugar
Granulated Sugar
8 oz. Mason Jars
8 oz. Mason Jars
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!