Glinda's Pink Potion {Starbucks Copycat}
Starbucks is celebrating the launch of the Wicked movie with two special edition drinks based on the main characters. Glinda's Pink Potion is packed with stunning colors and fruity flavor and is easy to make at home with this copycat recipe!
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Makes: 1 drink
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Ingredients
- ½ cup Mango Dragonfruit Base (recipe below)
- ½ cup sweetened coconut milk (the kind in the carton)
- ¼ cup freeze-dried dragonfruit pieces
- ⅓ cup Nondairy Strawberry Cold Foam (recipe below)
- Sanding sugar for topping
Mango Dragonfruit Base
- ½ cup dragonfruit syrup (store-bought or homemade)
- 1 ¼ cups water
- ¼ cup mango nectar (or puree)
- ¾ teaspoon citric acid
- ½ teaspoon green coffee extract powder optional (you can omit if you don't want caffeine in your drink)
Nondairy Strawberry Cold Foam
- ¾ cup soy milk (I recommend barista style or extra creamy)
- ¼ cup oat milk (I recommend barista style or extra creamy)
- 3 tablespoon strawberry puree (store-bought or recipe below)
- ¼ teaspoon soy lecithin powder (optional)
- ¼ teaspoon soy protein isolate (optional)
Strawberry Puree
- 8 large strawberries hulled
- ½ tablespoon granulated sugar
- 1 tablespoon water
Instructions
- Add about ½ cup mango dragonfruit base, ½ cup coconut milk, and ¼ cup freeze-dried dragon fruit pieces to an ice-filled shaker. Shake well to combine.
- Pour entire mixture (ice included) into glass.
- Top with strawberry cold foam and sanding sugar.
Mango Dragonfruit Refresher Base
- Add dragon fruit syrup, water, mango nectar, citric acid, and green coffee bean powder (if using) to a large jar or container. Shake well to combine and refrigerate until ready to use.
Nondairy Strawberry Cold Foam
- Mix soy milk, oat milk, strawberry puree, soy lecithin and soy protein isolate (if using) in a mason jar and shake to combine. Alternatively, you can stir all ingredients together in a bowl. If you're not using right away, keep in an airtight container in the fridge (you can use this nondairy strawberry sweet cream in drinks as is if you want).
- Turn mixture into cold foam right before using. You can either use an electric frother, hand mixer, or blender. Just add about ⅓ of the sweet cream and froth, mix, or blend until the mixture turns into a foam (I usually froth half of the batch at a time in my electric frother). Alternatively, you can shake the mixture in a mason jar until it's frothy.
Homemade Strawberry Puree
- Put all ingredients in a blender and process until smooth. Pour puree into a bowl or glass.
Notes
- The base recipe makes enough for about 4 full (grande) drinks if using ½ cup of base per drink. It should keep fresh in the fridge for about a week.
- If you don't have citric acid, you can replace with 1 tablespoon lemon juice.
- Each batch of cold foam is enough for about 3 drinks.
- Strawberry Puree recipe should make enough for about 2 batches of cold foam.
- Strawberry cold cream should keep fresh in your fridge for about 5 days.
- If you don't want to use both soy and oat milk in your cold foam, you make the foam with just one of the milk alternatives. Or you can make it with dairy (I recommend ¾ cup 2 % milk and ¼ cup heavy cream)
- The soy lecithin and soy protein isolate helps froth and stabilize the cold foam, but you can still make a decent foam without them.
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