Go Back
–+ servings
Close-up view of a chicken breast stuffed with Greek olives, red onion, sun-dried tomato, feta cheese, and herbs.

Greek-Stuffed Chicken

These chicken breasts are absolutely packed with Greek flavors, like olives, feta, sun-dried tomatoes, and red onion. If you think chicken breasts are boring, this Greek-Stuffed Chicken will change your mind!
No ratings yet
Print Pin
Course: Entree
Cuisine: American, Eclectic, Greek
Keyword: Chicken Recipes, Easy Dinners, Greek Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Makes: 2 servings
Author: Sues

📧 Email Me This Recipe

We'll email this post to you, so you can come back to it later!

Ingredients

  • ⅓ cup crumbled feta cheese
  • ¼ cup chopped kalamata olives
  • ¼ cup diced red onion
  • 3 tablespoon chopped sundried tomatoes
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • ½ teaspoon pepper, divided
  • ¼ teaspoon ground oregano
  • 2 large chicken breasts (about 1 lb. chicken)
  • ½ tablespoon olive oil

Instructions

  • Pre-heat oven to 350 degrees and cover a baking sheet with foil.
  • In a medium bowl, combine feta, olives, red onion, sun-dried tomatoes, parsley, lemon juice, ¼ teaspoon pepper, and oregano.
  • Place chicken on a cutting board and using a sharp knife, make a deep horizontal slice in each chicken breast. Make sure not to cut all the way through. Rub olive oil over chicken and sprinkle on salt and remaining ¼ teaspoon pepper.
  • Stuff each chicken breast with as much of the filling as you want.
  • Place chicken breasts on prepared baking sheet and bake for 25-30 minutes, until chicken is cooked through and/or registers at 165 degrees on a meat thermometer.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!