Iced Banana Bread Matcha {Starbucks Copycat}
Banana and matcha may sound like an unlikely combination, but one sip of Starbucks' Iced Banana Bread Matcha and it immediately makes total sense. With this easy copycat recipe, you can make the drink at home whenever a craving hits!
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Makes: 1 drink
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Ingredients
- 1 ½ teaspoon unsweetened matcha powder
- ¾ cup 2% milk (or dairy/non-dairy alternative of your choice)
- 2 tablespoon brown sugar syrup (store-bought or with recipe linked)
- Ice
- ⅓ cup banana cream cold foam (recipe below)
Banana Cream Cold Foam
- ½ cup heavy cream
- ⅓ cup 2% milk
- 2 tablespoon banana syrup (store-bought or with recipe linked) or 2 tablespoon freeze-dried banana powder and 1 ½ tablespoon vanilla or plain syrup
Instructions
- Put matcha powder in glass and add about 3 tablespoon milk. Whisk until powder is dissolved and mixture is smooth.
- Add remaining milk and stir in brown sugar syrup. Pour mixture into an ice-filled glass.
- Top with banana cream cold foam and caramel sugar or toffee bits.
Banana Cream Cold Foam
- Place cream, milk, and banana syrup (or banana powder and vanilla/plain syrup) in a mason jar and shake well to combine. If you don't have a jar, mix all ingredients in a bowl. Keep in fridge until ready to use. This is your banana sweet cream.
- To turn into foam, you can either use an electric frother, hand mixer, or blender with ⅓ cup of cream at a time. Alternatively, you can shake the mixture in a mason jar until it's frothy.
Notes
- Cold foam recipe should make enough for about 3 drinks. Turn it into cold foam in batches and keep the leftover sweet cream in an airtight container in your fridge until ready to use.
- For more info on making your own banana syrup.
- For more info on making your own brown sugar syrup.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!