Iced Blue Coconut Matcha {Starbucks Copycat}
The Starbucks Iced Blue Coconut Matcha is a tropical, mango and coconut summer dream! And it's easy to recreate at home with the same stunning blue cold foam on top.
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Makes: 1 drink
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Ingredients
- 1 ½ teaspoon unsweetened matcha powder
- ¾ cup 2% milk (or dairy/non-dairy alternative of your choice)
- 2 tablespoon mango syrup store-bought or homemade with recipe linked
- Ice
- ⅓ cup Blue Toasted Coconut Cold foam (recipe below)
Blue Toasted Coconut Cold Foam
- ½ cup heavy cream
- ⅓ cup 2% milk
- 2 tablespoon toasted coconut syrup store-bought or homemade with recipe linked
- ¼ teaspoon blue spirulina powder
Instructions
- Put matcha powder in glass and add about 3 tablespoon milk. Whisk until powder is dissolved and mixture is smooth.
- Add remaining milk and stir in mango syrup. Pour mixture into an ice-filled glass.
- Top with blue toasted coconut cold foam.
Blue Toasted Coconut Cold Foam
- Add milk, cream, toasted coconut syrup, and blue spirulina powder to a mason jar (or other airtight container) and shake vigorously. Or mix all ingredients in a bowl until well combined. This is your blue toasted coconut cold cream... Keep it in the fridge until you're ready to turn it into cold foam right before using.
- To turn into foam, you can either use an electric frother, hand mixer, or blender with ⅓ cup cream at a time. Alternatively, you can shake the mixture vigorously in a mason jar until it's frothy.
Notes
- Cold foam recipe should make enough for about 3 drinks. Turn it into cold foam in batches and keep the leftover sweet cream in an airtight container in your fridge until ready to use.
- For more info on making homemade mango syrup recipe.
- For more info on making homemade toasted coconut syrup.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!