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Close-up view of lavender lemonade floats with dried lavender and lemons all around.

Lavender Lemonade Floats

Made with lavender simple syrup, lemon sorbet, coconut milk, and soda water, these Lavender Lemonade Floats are both pretty and refreshingly yummy!
5 from 1 vote
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Course: Drinks
Cuisine: American
Keyword: Ice Cream Floats, Lavender Drinks, Lemonade Drinks, Mocktails, Non Alcoholic Drinks
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Makes: 1 drink
Author: Sues

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Ingredients

  • 1 cup lemon sorbet
  • 2 tablespoon lavender simple syrup (recipe below)
  • 1 cup unsweetened coconut milk (the kind in the carton), or dairy/dairy alternative of your choice
  • Soda water

Lavender Simple Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • ¼ cup dried lavender
  • 2-3 drops purple food coloring optional

Instructions

  • Add lemon sorbet to a tall glass and drizzle lavender simple syrup over it. Pour coconut milk into glass and top off with soda water.

Lavender Simple Syrup

  • Put water, sugar, and dried lavender in a medium saucepan, stir, and bring to a boil.
  • Once mixture comes to a boil, lower to a simmer and let simmer for about 10 minutes, until it thickens.
  • Turn off the heat, cover the saucepan, and let steep for about an hour.
  • Push syrup through a mesh sieve to strain out lavender buds and into an airtight container. Place in fridge to cool. If you want the simple syrup to be a more vibrant color, add a couple drops of purple food coloring.

Notes

  • Recipe makes enough lavender simple syrup for about 8 drinks.
  • Feel free to add 1.5 oz. of vodka to this drink to make it an alcoholic float!
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