Lavender Oatmilk Chill {Starbucks Copycat}
If you're looking for a lavender drink that doesn't have caffeine or dairy, you need to try this Starbucks copycat version of the limited-edition Lavender Oatmilk Chill. Made with just a few simple ingredients, it's easy to recreate at home!
Print
Pin
Makes: 1 grande drink
📧 Email Me This Recipe
Ingredients
- 1 ¼ cups oat milk (I recommend barista style or extra creamy)
- Ice
- 1 tablespoon lavender powder (recipe below, but you can substitute with lavender syrup if preferred- see notes)
- ¼ cup freeze-dried dragonfruit pieces
Lavender Powder
- ¼ cup culinary-grade dried lavender
- ¾ cup granulated sugar
- 2 ½ teaspoon black currant powder
- ½ teaspoon salt
- ¼ teaspoon soy lecithin powder (optional for easier blending in drinks)
Instructions
- Put oat milk, ice, lavender powder, and freeze-dried dragonfruit pieces into a shaker or mason jar and shake well to combine.
- Pour entire shaker (including ice) into a cup. Top with additional dragonfruit pieces, if desired.
Lavender Powder
- Put dried lavender in a spice or coffee grinder and grind flowers into a fine powder. Transfer to small bowl.
- Whisk sugar, black currant powder, salt, and soy lecithin (if using) into ground lavender.
- Transfer mixture back to grinder (you may have to work in batches) and process until entire mixture is a fine powder.
- Store lavender powder in an airtight container at room temperature until ready to use.
Notes
- If using lavender syrup instead of lavender powder, I recommend using 2-3 tablespoons of syrup, depending on how sweet and lavender flavored you want the drink.
Useful Products
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!