Lucky Charms Pancakes
These Lucky Charms Pancakes take your favorite childhood cereal and turn it into an extra fun breakfast treat! With crushed oat cereal mixed into the batter and colorful marshmallows folded in, they're perfect for a nostalgic treat, kids' breakfast, or St. Patrick's Day brunch!
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Makes: 8 pancakes
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Ingredients
- 1 ¼ cup all-purpose flour
- ¾ cup crushed toasted oats from Lucky Charms cereal
- 2 tablespoon granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 3 tablespoon melted unsalted butter slightly cooled
- 1 large egg
- 2 teaspoon vanilla extract
- ½ cup Lucky Charms marshmallows
- Marshmallow Fluff for topping
Instructions
- In a large bowl, whisk together flour, crushed cereal pieces, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together milk, melted butter, egg, and vanilla.
- Pour wet ingredients into the dry ingredients, stirring until they’re just combined, but being careful not to over-mix. Some lumps are OK. Fold in Lucky Charms marshmallows.
- Heat a griddle or frying pan over medium-low heat and lightly brush with butter or cooking oil. Pour about ⅓ cup batter onto the griddle and cook pancakes for about 2 minutes on each side, until they’re nicely browned. Repeat with all batter.
- Serve pancakes with marshmallow fluff topping if desired. I like to melt the fluff in the microwave for about 15 seconds.
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